We are route trippin’ – browsing shores + small farms. *Rooms are distributed and there is no chance for simple locations. Place is limited to 10 people. http://www.latartinegourmande.com/2014/05/17/food-styling-and-photography-workshop-in-baja-california-mexico/

In May we enjoy

Nowadays in fact. http://www.latartinegourmande.com/2014/05/19/in-may-we-celebrate/

With Purple

You might understand that I trained a number of courses there-in the past. Loft that is Karen’s is really impressive. The big event is currently going to take place over two times, August 16-17. It'll be considered a bash of summertime produce and french cooking–together we shall make and design with locally sourced produce. The course can cover camera functionality (SLR required/proposed), utilization of lighting, food design and propping, photograph review and critique. Cost is $750, and incorporates two breakfasts. http://www.latartinegourmande.com/2014/07/02/food-styling-photography-workshop-sunday-suppers-2/

Food Style and Photography Class in Baja California, Mexico

I hope you will benefit from the tartlets. It’s just like the start of Springtime in your platter. Strawberry and raspberry tartlets The menu is simple to organize, in just a couple of ways (I composed the recipe often as I was creating them). Once the crusts are prebaked the tartlets should really be assembled in the last minute. http://www.latartinegourmande.com/2014/05/09/glutenfree-strawberry-tartlets/

- Michael